Ham pie
By VicentaLakin
Chongqing is called cheesecake, and the rest of the place is called eggboxes. This time, I used homemade hams and pretzels, sweet and cuddly mouths, and I ended up with ketchup, sour and sweet。
Recipe Recommendations
- sour and salty
- fried
- three-quarters of an hour
- ordinary
Steps for Ham pie
1
Prepare the required material。
2
Scratches are cut into tiny particles, and ham intestines are made into femur。
3
Started to make a pie, and put ham sausages, gills, eggs, a little salt, a proper amount of onions in a bowl。
4
Smuggle all the material that's made。
5
An egg is scattered and then fed into starch, flour, wine, salt at appropriate levels。
6
Cut the eggplant into a thick finger and cut it across the middle, but still keep the two slices up and down connected and do not cut them off。
7
Put the appropriate amount of pie into the top and bottom two and a half。
8
The pasta was wrapped in a piece of paste, then fried with a boiler and made a plate when it came to gold。
9
Put a little oil in the pot and then put it in ketchup, with a proper amount of water, with a small amount of salt and a suitable amount of onion flowers, and then the clockwise mix to sticky and pour it on the cheesecake。