Skinny shrimp pomegranate bag
By VicentaLakin
Recipe Recommendations
- putrid skin appropriate amount
- meat appropriate amount
- fresh shrimp appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- white sugar a little
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Skinny shrimp pomegranate bag
1
Raw materials: decomposition of skin, shrimp (I've skinned into shrimp, I've skinned) meat, mushrooms, carrots。
2
Shrimps go to the shrimp line, cut it, put it in the bowl, fill it with wine, pepper powder, and a small amount of starch grabs for a little bit of pickle。
3
Carrots, mushrooms, onions, onions。
4
In the pot, the oil is put on the fire, in the pickled shrimp, and it's slid out。
5
Leave a little bottom oil in the pot and put onions of ginger。
6
Blasting onion ginger paste, putting it in the meat and turning it into color。
7
Put in carrots, mushrooms and chicken。
8
Put it in a nice smooth shrimp fried。
9
Put a little bit of salt sugar in it, and add an even amount of stork。
10
Cooking wine, simulating it evenly, producing a spare。
11
The fried pate stand is open and cool. Decline it to ten centimeters。
12
Take a piece of rotting skin and put a proper amount of material on it。
13
All four sides up, tight with fragrance。
14
All in order。
15
The frying pan is hot, the pomegranate packs are in the leaking spoon, the oil is hot, and when the bean is soaky. It can also be made directly
16
Blow up the plate, the skin is soft, the heart smells good。Skinny shrimp pomegranate bag Make Tips
The tofu skin I bought is freshly picked from a tofu shop and is about 70 to 80 percent dry, so it can be used directly. If you are using the fully dried kind, you need to soak it in water to soften it, or cover it with a clean wet towel to allow it to rehydrate.