Potato-head red meat
By VicentaLakin
Potatoes are cooked together with red meat, and the gravy that absorbs red meat becomes more delicious, biting it down, full of surprises. Red meat is fat. That smell, I told you to try. A friend who likes tacos and red meat must try it, and really call you big。
Recipe Recommendations
- pork belly 500 grams
- Taro
- cooking wine a little
- soy sauce half a bowl
- soy sauce a spoonful
- salt appropriate amount
- rock sugar appropriate amount
- octagonal three
- tangerine peel two pieces
- cinnamon three pieces
- onion appropriate amount
- Jiang three pieces
- salty and fresh
- cook
- an hour
- senior
Steps for Potato-head red meat
1
Five bouquets cut, clean up the asphalt
2
Add ginger garlic and wine for an hour
3
Heated the pot with a greasy ginger onion and put it in a five-flower roast
4
Come on, put it aside. Hot oil in the pot, sugar in the ice
5
Put it in five flowers, add wine, smoke it, smoke it, salt it, boil it down, and make it slow
6
Tacohead, skin, slice
7
The little fire is sour, it's sour, it's sour
8
I'll end up with ice cream and juice
9
Potato soufflés, fragrance with fragrance, thick juicy juicy fragrances, and tacos, are really not normal。