Shrimp
By VicentaLakin
Recipe Recommendations
Steps for Shrimp

1
If it's a live shrimp, just wash it down and then wash it off. If it's frozen shrimp, it must be unfrozen first。
2
Pick out shrimp lines with knives or scissors. This step is more laborious and careful, and shrimp shells are hard and slippery。
3
Cream cut, leave leaves。
4
I prefer to eat potatoes, so it's this, actually. And the potatoes cut the strips in the kettle slow. Don't make it too much, it's not easy to break. The pastry is relatively delicious. Oh, cut the potatoes and potatoes first and then boil them in the pot, so they're scrawny。
5
Fever's good。
6
The mushrooms and the garlic chops are cooked。
7
The boiled shrimp head is in the pot, and the shrimp brain is crushed out of the spoon with it until it gets red red and added to the body. It's fine, but if you want to taste it, you'll have to make it look like it's skinned off. Then it's full. 2) It's oiled in the pot, and it's a fifth-step sauce and a half-pack of pans. Just put a little water away. It's time to add a good shrimp. We're going to have to turn it on and join the good old lasagna and potatoes and the fire is going to end. Sesame on board. Just a little salt and wine for the shrimp. No more。