Puffed noodles
By VicentaLakin
I'm a meat-free host. Even if I'm lazy in the heat, I'm going to make some meat. How can you eat without meat? The sauce, the fragrance, the noodles. Don't talk nonsense, walk away
Recipe Recommendations
- pork belly appropriate amount
- dried bean curd appropriate amount
- Pi County bean paste appropriate amount
- sweet sauce appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- shisanxiang appropriate amount
- onion ginger garlic appropriate amount
- cooked sesame appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Puffed noodles
1
Raws, onions, meat chops, tofu dry, tonics
2
Pixmap
3
It's cold under the hot pot. It's got to be a lot of oil
4
When the oil heats up, the meat is spread out, it's all white
5
Put the onion in the meat
6
After the fragrance, add the tofu ding and continue to flatten。
7
Add two spoons of sweet pasta, one spoon of soy sauce, pepper noodles
8
Then you add a little salt, a little soy sauce, a little fire over and over and over and over and over again
9
Put it in the glass box, put it in the fridge, take it out when you want to eat
10
Today I'm going to eat with a direct mix of noodles, with cucumbers and two spoons of meat sauce. That's a spray