# Clear the beef radish #
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for # Clear the beef radish #
1
Get some fresh beef cut
2
It's cold
3
He's bleeding, he's out of beef, he's out of water
4
Prepare onions and ginger
5
Eight horns, peppers, hot red dates, cinnamon and cinnamon
6
Put the good beef in the high-pressure pan, put onions and ginger chips, put a little soy sauce in 20-30 minutes。
7
The carrot goes to the skin, cuts the squares, spare。
8
Transfer the gravy to the casserole, pour the radish into the raw soup of the roasted beef, and pour on the code, the other supplements, the fire, the proper amount of salt, soak the fire slowly until the radon is cooked, the fire shuts down and the fragrance is soaked。
9
The finished pot and a snack and a bowl of dessert。# Clear the beef radish # Make Tips
Select beef with a balanced ratio of fat to lean meat. Do not blanch it for too long. Some ingredients can be omitted. Do not add the salt too late, otherwise the radish will not absorb the flavor.