Curry pumpkin
By VicentaLakin
The sweetness of the curry with the fungus and the sweetness of the pumpkins can be a good smell。
Recipe Recommendations
- pumpkin one
- mushrooms appropriate amount
- mushroom appropriate amount
- Flammulina velutipes appropriate amount
- Pleurotus eryngii appropriate amount
- fresh mushroom appropriate amount
- Original curry pieces 1 box
- spicy oil appropriate amount
- abalone dressing appropriate amount
Steps for Curry pumpkin
1
Material preparation
2
Pumpkin removes the top, digs the seed in the middle with a spoon and changes the edge to a triangle cutter
3
- Cleaning of skins for all types of mushrooms
4
Put all the fungus in the pumpkins and spread the sliced apricots all over the outer edge
5
(b) Steam in the pot for 20 minutes or so
6
Get another pot of fresh water and three spoons of ablution
7
Add a little curry
8
Add a proper amount of spicy oil
9
and boiled it into a slightly thick curry blubber
10
The fungus put out the pumpkins and leached the extra soup in them, so that the curry ablution could be modulated, and a little bit of it would be fine。Curry pumpkin Make Tips
1. The mushrooms can also be stir-fried briefly before steaming; if steamed directly, the time required needs to be slightly longer. 2. You can also take the steamed mushrooms out and mix them with the curry abalone sauce before putting them into the pumpkin, which allows them to absorb the flavor better.