Weenie noodles
By VicentaLakin
It's over. It's over. It's time to clean up the food that hasn't eaten in years. It's the food I want to clean most, not much meat this year, not a lot of sausages, and now there's some salami on the balcony, and we're gonna have to make some raisins, which is the rarest thing to eat, because of the price of mascara, the scarcity of raisins, and the fact that it's a regular raisin that buys a few dozen dollars. Everything you want to eat is done at home. The noodles are self-eating, and they differ from the traditional ones. They are formal, simple, and made of their own and family tastes, with soybeans and peppers。
Recipe Recommendations
- sausage appropriate amount
- garlic appropriate amount
- mushrooms appropriate amount
- handmade noodles appropriate amount
- vegetable oil appropriate amount
- bean paste appropriate amount
- sweet sauce appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
- water starch appropriate amount
Steps for Weenie noodles
1
Food products: Weed-dry salami-silver-silver-silver-silver-silver-silent chicken
2
Clean up the sausages with open bubbles
3
Cut Ting, clean the tanning
4
The mushrooms wash with bubbles
5
Scratch a little bit
6
Hot pans with salami and salami
7
Gingertail
8
Sphinxy-drink
9
With a little bit of saloon sauce
10
We'll make it together for about 10 minutes
11
And the paprika chickens are evenly mixed, and the water starch makes the pot taste
12
The boiler and the water and the fire, and the garlic and paste
13
Cooking pots and opening water, boiling noodles and making bowlsWeenie noodles Make Tips
The Chinese sausage can also be steamed first then stir-fried. Ingredients for the side dish can be added according to your own taste. If you like spicy food, you can add chili oil when eating. Since it is meant to be served with noodles, it is best to thicken the sauce slightly to make the flavor richer. Shiitake mushrooms are the second largest edible fungus in the world and one of China's specialties, commonly known as a "mountain delicacy." It is a fungus that grows on wood. With its delicious taste, captivating aroma, and rich nutrition, it is often praised as the "Queen of Plants." Shiitake mushrooms: reduce lipids and lower blood pressure, improve immunity, inhibit cancer, anti-aging and anti-radiation.