Chicken stew mushrooms
By VicentaLakin
Today's dish: Chicken-cooked mushrooms, is it a name like Raisuri, and it holds an absolute place in the Northeast! I personally think chickens and mushrooms are natural, so beautiful, without any obscenity, and just thinking about names. There are countless kinds of mushrooms, and one of the most authentic characters of chick-cooked mushrooms is mushrooms, because it's the tunnel's special northeast food, and I'm sorry, but I have to replace them with mushrooms and mushrooms, which are the same. If you do it, we'll use the wild-sweety mountains, and we'll have the best mushrooms to make sure it smells good
Recipe Recommendations
- broilers appropriate amount
- mushrooms appropriate amount
- Matsutake mushroom appropriate amount
- onion ginger appropriate amount
- dried red pepper appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- sugar a little
- cooking wine appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chicken stew mushrooms
1
Preparation materials
2
Clean up dry mushrooms and pine mushrooms
3
The chicken cut the pieces and the water dipped in blood
4
I'll burn the water, and I'll squirt the chicken
5
I'll take care of it
6
The hot pot's gonna fry the good chicken
7
Add ginger onions, dry chili, big stuff and sweet leaves
8
It's very fresh, a little sugar, a proper amount of salt for the wine
9
Join the water without chickens, burn in flames, leave the fumes and stew for 10 minutes
10
Put in a bubbly mushroom and a little fire stew for 30 minutes
11
To the soup
12
Just pop it upChicken stew mushrooms Make Tips
1. Add enough water for stewing the chicken at once; do not add more during the process!
2. If you prefer a stronger taste, you can cut the dried chili peppers open!