A tomato soup
By VicentaLakin
It is a lovely sight to see that quail eggs are rich in nutrients and that they become beautiful flowers with a fragrance leaf. How can you not drink more than a bowl if it's colourful and nutritious
Recipe Recommendations
- quail eggs of 8
- tomatoes appropriate amount
- fungus appropriate amount
- shrimp skin appropriate amount
- coriander appropriate amount
- broth appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for A tomato soup
1
The quail egg goes into the spoon。
2
Under the yolk, a fragrance leaves。
3
Spoons are put in the steam pan and the fire is evaporated for eight minutes。
4
In the frying pan, when it's hot, it's fragranced with onions of gingers and shrimp skin, and it's fried with tomatoes。
5
Pour it in high soup, join in the wash of black wood, add salt and boil pepper。
6
Take the steamed quail eggs out of the spoon and put them in the soup and boil the fire。
7
Beautiful and delicious。A tomato soup Make Tips
Crack the quail egg into a ladle. You can grease the spoon with a little oil beforehand for easier removal.