Dumplings, steamed buns, and steamed buns. If you want to bring lunch to your pasta, you can only steam or fry it. If you encounter leafy ingredients like leeks, it's best to get up the next morning and cook them. I have been working for a few days after the Mid-Autumn Festival and the National Day is about to begin. It is also good to eat ingredients similar to leeks to clear the intestines.
The flower-shaped pot stickers are beautiful even on a festive table. The pot stickers made during the Mid-Autumn Festival holiday are today's lunch boxes-leek pot stickers + Korean spicy cabbage + vegetable porridge
skirt pot sticker
Recipe Recommendations
- pork stuffing appropriate amount
- fungus appropriate amount
- mung bean sprouts appropriate amount
- leek appropriate amount
- shrimp skin appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for skirt pot sticker
1
Soak the fungus in advance to soften.
2
Chop fungus, shrimp skin, and mung bean sprouts.
3
Chop leeks.
4
Chop the pork and ginger and onions together, add a small bowl of water and stir vigorously.
5
Add a little fish sauce to the pork fillings and stir well with salt.
6
Add shrimp skin, fungus, mung bean sprouts and leeks and stir well.
7
Wrap the bird in the middle of the dumpling skin, wipe a little water on the outer edge of the skin and stick it to another dumpling skin to tighten it.
8
Use a fork to press patterns on the edge of the dumpling skin.
9
Brush a little oil with the electric baking pan to preheat, add the dumplings and fry them for about one minute, then add a small bowl of water, cover and simmer for two or three minutes.