Homemade tofu
By VicentaLakin
It's a common home-grown, nutritious, young and old, cheap, nutritious, tasteful, soybean, soybeans, fragrance and aroma. It's perfect for cooking at home. Tofu is not used for cooking, but rather for cooking tofu, which makes it easier to use less oil and better to know the food. Tofu and tofu products have a high protein content and are full proteins, not only containing the eight amino acids necessary for the human body, but also close to human needs and have a high nutritional value; rich soybean osteoporosis benefits the growth of nerves, blood vessels and the brain and is an important food for the growth and development of the child, helping to increase resistance and promote growth. Tofu is rich in proteins, and tofu proteins are full proteins, not only containing the eight amino acids necessary for humans, but also in proportions close to human needs and of high nutritional value; they have the effect of reducing blood resin, protecting vascular cells and preventing cardiovascular diseases. In addition, tofu is beneficial for post-disease management, diet, and fine skin。
Recipe Recommendations
- North tofu 200 grams
- meat 100 grams
- water fungus 50 grams
- Pi County Hot Sauce appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Homemade tofu

1
Get ready to eat。
2
Cut the tofu into small squares。
3
Bubbles of wood torn to pieces。
4
Water and a small amount of salt are added to the pot, and the tofu block is boiled up until two minutes later to extract the leachate。
5
It's pouring oil in the pot and pouring red oil out of the hot sauce。
6
Put in the meat platinum until it changes color。
7
I'll cook the wine, and I'll add the sauce and sugar。
8
Boiled tofu and mussels down, with proper water。
9
When it's burned, it turns into a fire, and it burns to concentrate. I'm just gonna hook up with a little chicken。Homemade tofu Make Tips
Boiling tofu in water for 2 minutes removes the beany smell and makes it less likely to break during cooking.