Pine omelet tofu
By VicentaLakin
Like this smell. The smell of juice blends with the taste of tofu and eggs, and it's good to eat in the mouth. Our family likes to eat。
Recipe Recommendations
- lactone tofu
- preserved eggs of 2
- onion 1 tree
- salt 3 grams
- MSG appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- Qing appropriate amount
- red pepper grains appropriate amount
Steps for Pine omelet tofu

1
Preparation materials
2
Turn tofu and cut the bottom with scissors along the side (slow motion, tofu easily broken)。
3
Water is pouring in the pot, water is boiled for two minutes with tofu, cooled over and dried up。
4
Poultry and eggs clean, three minutes in the pan。
5
It's too cold tofu to cut into a plate。
6
The eggs go to the shells, cut the small particles and put them on tofu。
7
Onions, salt, flavors, red peppers, soy sauce, perfume, and juice。
8
Put it on your eggs