Five fragrance beef
By VicentaLakin
The veal made by my aunt is in our house, and this fragrance is the one that she was specifically asked to make. It certainly tastes good. I made extra soup and put it in the fridge, either to eat it alone, to cook a potato or to cook a tomato。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Five fragrance beef
1
Washing beef with liquid water。
2
The beef is put in a high-pressure pan, plus eight cents, a piece of cinnamon, a piece of ginger, extra peppers, and a 15-minute stew。
3
Take the beef out to dry。
4
When the beef is completely cooled and sliced。
5
Return the piece of beef back to the pot and add a small amount of salt。
6
Add a lot of soy sauce and continue to stew for 10 minutes。
7
The beef is in the soup for one night, and it tastes good。Five fragrance beef Make Tips
1. When boiling beef, only add spices; do not add salt or soy sauce, otherwise the meat will be tough and the texture will be poor.
2. Be sure to let the beef cool down before cutting it into small pieces, otherwise it will easily crumble.