The lamb bubbly
By VicentaLakin
For those who have cold spleen (cooled or eat something cold, their stomach hurts), more lamb can be fed。
Recipe Recommendations
- mutton appropriate amount
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- white radish appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for The lamb bubbly
1
Prepare your food
2
3min of lamb wash, 3min of wine, greasy and greasy, muscular hair
3
Put water in the pot, burn the lamb, white radish slices, get more stolen, white radish becomes dirty, white radish is thrown away, lamb is washed
4
It's hot lamb
5
Light up the pot and water, put in onions of garlic, peppers, eight horns, and so forth, add lamb, burn the fire, slow stew for the rest of your soul, and stew to the white of soup
6
Join the wooden ear and continue the stew
7
When it's up, put on a cuisine or a flower
8
Let's go eat some pieThe lamb bubbly Make Tips
(1) You can also add some other vegetables, as long as they pair well with lamb.
(2) Do not add vinegar when eating lamb, as it is bad for the heart; of course, it is fine for healthy people to have it occasionally.
(3) It is best not to add chili when eating lamb, because both lamb and chili are hot in nature and can cause internal heat; of course, having it once in a while is fine if you like it.