Dry oxen belly

By VicentaLakin

Dry oxen belly
My daughter and husband have been eating hot food for days, and I remember there's a cow belly in the fridge, and there's too much in the fridge, and they've gone through the fridge, and they've finally found it, and they've seen the boiler, and they want to make a boiled cow belly. You can't eat spicy, you can't watch TV without eating at the table. The boiled oxen belly is pure, which is available in hotels here, except for a slight change in the mix of each restaurant, but how it changes, the white onions and the spicy skin of Xinjiang's land are indispensable. Garlic is used in Chinese medicine as a typhoid detoxification. Its temperature and taste, its primary treatment of cold, nose plugs, pulmonary cough, pertussis, diarrhea, dysentery and tuberculosis, hooks, vermin, etc。

Recipe Recommendations

  • cooked tripe appropriate amount
  • onion appropriate amount
  • fragrant dried appropriate amount
  • garlic appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • Weijixian appropriate amount
  • Jiang appropriate amount
  • peppercorns appropriate amount
  • pepper appropriate amount
  • bean paste appropriate amount
  • spicy skin appropriate amount
  • chicken essence appropriate amount

Steps for Dry oxen belly

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    Food: Cream-created veal bean coleslawed onion onions ginger-salt-grade fresh peppers A pepper pepper spicy chicken
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    I'll cook the oxen for 10 minutes
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    Pick up the cranium
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    Onion cutters, fragrance cutters
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    Carpenter wash, spicy skin bubble cut
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    Hot pots of cold oil, with pepper peppers and chimpanzees
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    I'll have some veal
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    And the bean petals are even
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    Garlic
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    The fragrances go up and up, a little salt goes up for a few minutes, onions and tastes fresh
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    I'll put some chicken pepper in the pot

    • Dry oxen belly Make Tips

    If it gets too dry while stir-frying, you can add a little water. If you like Chinese celery, you can place it at the bottom of the dry pot and heat it with an alcohol stove.

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