Black pepper steak
By VicentaLakin
I like to buy some ridges to make steaks, cut them up a day in advance and make them the next day with just a few minutes. This time, not only did I make steaks with red wine and black pepper, but also with red wine and black peppers
Recipe Recommendations
- beef tenderloin appropriate amount
- red wine appropriate amount
- black pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- Italian vanilla appropriate amount
- white sugar appropriate amount
- olive oil appropriate amount
- starch appropriate amount
- garlic appropriate amount
- onion appropriate amount
- broccoli appropriate amount
- sacred fruit appropriate amount
Steps for Black pepper steak
1
Slice the rib。
2
Sliced beef wash drys with kitchen paper。
3
Smash the ridge with a hammer。
4
Put the broken oxen ridge in the basin, pour it into two spoons of red wine, one spoon of raw smoke, one spoon of pelican oil, a little vanilla, scratch it with a single glove, rub it in beef with pickles, and a little bit of olive oil, which makes the beef soft. Cover the film and keep it in the freezer room。
5
At least for two hours, I made it all night. Take it out and shoot a little starch。
6
Materials prepared for the gravy: garlic cut to shreds, onions cut to pieces, two spoons of wine, two spoons of raw smoke, one spoon of sugar and half a spoon of black pepper mixed together。
7
They pour olive oil into the pot, and they pour garlic and onions into the fragrance。
8
Inverted red wine and black pepper juice. Turn it up evenly。
9
A small bowl of starch。
10
The little fire made it sticky and then shut it down。
11
The broccoli was poured into the open water with salt and salad oil for one or two minutes。
12
Take a non-coated pan and pour olive oil or butter, fire. It's hot and put it in the salted steak。
13
One side locks the water and turns back quickly. About a minute. One or two minutes each。
14
Choose according to your preferences. (A few minutes less for those who like to be young, a little bit more for those who like to be mature, but be careful, don't fry long, don't turn back, it'll be too old to chew)。
15
It'll be good to drink wine and black pepper with vegetables that you like。