Shrimp and beancurd
Ingredients: salt,North tofu,pea,carrots,shrimp,water starch,green onion,chicken soup
Recipe Recommendations
- North tofu appropriate amount
- carrots appropriate amount
- shrimp appropriate amount
- pea appropriate amount
- green onion appropriate amount
- chicken soup appropriate amount
- water starch appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Shrimp and beancurd
1
Ingredients: North tofu, carrot, shrimp, pea seasoning: appropriate amount of chopped green onion, chicken soup, salt, water starch.
2
Cut the tofu into square pieces and use a flower knife.
3
Place the pan on heat, add appropriate amount of water and a little salt, blanch the tofu thoroughly and remove it for later use.
4
Remove the shells and string the shrimps, and take the shrimps for later use.
5
Cut the carrots into pea grains and similar grains, blanch them in water for later use.
6
Put the pan on fire and add oil to heat, stir-fry the chives, and pour in the chicken soup.
7
When the chicken soup boils, add tofu, diced vegetables, shrimp, add a little salt and cook until 2-3 minutes.
8
Pour in water and starch before taking out the pan.
9
Characteristics: Smooth, tender and delicious.