Green Bean Ice Mooncake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 50g
- sticky rice flour 35g
- Chengfen 25g
- milk 160g
- corn oil 20g
- mung bean appropriate amount
- water appropriate amount
- white sugar 20g
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Green Bean Ice Mooncake
1
Put green beans in the water for hours。
2
Put it in the high pressure pan and press it softly。
3
When pressed, water is filtered out and green beans poured into the frying pan。
4
Put it in white sugar (not that 20 grams) and fire it until the water evaporates. It'll be fine。
5
Milk, sugar and corn oil are evenly mixed into small pots, which melt with heat。
6
Sifting of rice powders, sticky powders, polished powder。
7
Mixed。
8
It's evaporated in the pot for about 30 minutes, and it's out cold。
9
I'm going to pull the ice-coated pasta into the same size as a small agent。
10
Separated into circle skins。
11
Pack in green bean pie。
12
When you're through, you can put the mold in the shape。