I don't know
By VicentaLakin
The rainbows that were eaten last night, they tasted the soup, they didn't fall down, they were boiled this morning, and because the rainbow soup itself was very fresh, it would have affected its beauty and lightliness。
Recipe Recommendations
- noodles Two people
- leek appropriate amount
- Haihong Tang appropriate amount
- eggs appropriate amount
- laver appropriate amount
- shrimp skin appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for I don't know
1
Cream wash cleans dry water
2
Scratch
3
The rainbow soup left last night didn't fall off
4
The rest of the food, noodles, shrimp skin, purple, eggs
5
Spread the eggs
6
The pot is hot with a little bit of oil
7
Straight to Shanghai Rainbow soup
8
Put the shrimp on
9
Put the purple on and burn it
10
Smash the egg fluid in the pot
11
Put a little salt on it
12
It's the last thing I want to do
13
Into the soup
14
The pot boiled with water and the noodles boiled
15
I'm gonna get it out of the water
16
Fill the bowl and the table