Porridge dumplings
By VicentaLakin
Some of the pickles that were picked up with friends on the day of the 38th festival were cooked, and a small part of the dumplings were set aside for cooking. Vegetables are wild foods with high nutritional value。
Recipe Recommendations
- Shepherd's purse 110g
- flour 150g
- eggs one
- fungus 50g
- starch appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Porridge dumplings
1
Clean up the pickles
2
Cut to the end
3
Eggs are defunct, wooden ears are shredded with a proper amount of salt and veggies
4
Put a little oil in the frying pan
5
One minute
6
One third of the water without dumplings
7
It's 3-4 minutes slow
8
prepare 130g water and a little starch
9
The starch doesn't have to be too much water to make a mess
10
Put the starch in the frying pan
11
It's fine until it evaporatesPorridge dumplings Make Tips
You don't need to add too much starch; just add enough to make the water cloudy.