♪ Purple rice in the heart ♪

By VicentaLakin

♪ Purple rice in the heart ♪
It's good to eat a little bit of chubby, and it's good。

Recipe Recommendations

Steps for ♪ Purple rice in the heart ♪

  • Make ♪ Purple rice in the heart ♪ step 0
    1
    The purple rice and slurry are washed clean and evaporated into the steam pan。
  • Make ♪ Purple rice in the heart ♪ step 1
    2
    Butter cut room temperature softened。
  • Make ♪ Purple rice in the heart ♪ step 2
    3
    Put steamed purple in butter with a proper amount of sugar powder。
  • Make ♪ Purple rice in the heart ♪ step 3
    4
    Squeeze with your hands into a pong-sized rice pack。
  • Make ♪ Purple rice in the heart ♪ step 4
    5
    Add yeast to flour。
  • Make ♪ Purple rice in the heart ♪ step 5
    6
    A proper amount of clean water is rubbing into smooth noodles。
  • Make ♪ Purple rice in the heart ♪ step 6
    7
    Put on the wet dragonbucks and wake up in the warmth。
  • Make ♪ Purple rice in the heart ♪ step 7
    8
    Wake up and good noodles。
  • Make ♪ Purple rice in the heart ♪ step 8
    9
    It's a good thing I'm not happy about it。
  • Make ♪ Purple rice in the heart ♪ step 9
    10
    The agent。
  • Make ♪ Purple rice in the heart ♪ step 10
    11
    I'll rub every dose a few times。
  • Make ♪ Purple rice in the heart ♪ step 11
    12
    Put the agent down。
  • Make ♪ Purple rice in the heart ♪ step 12
    13
    Put it in the violet。
  • Make ♪ Purple rice in the heart ♪ step 13
    14
    Put your hands in the mouth。
  • Make ♪ Purple rice in the heart ♪ step 14
    15
    Make a circle of the shut-down noodles。
  • Make ♪ Purple rice in the heart ♪ step 15
    16
    Make the rest of the dough at once。
  • Make ♪ Purple rice in the heart ♪ step 16
    17
    Just wake up on a towel for 20 minutes。
  • Make ♪ Purple rice in the heart ♪ step 17
    18
    It's only 20 minutes before the fire is shut down。
  • ♪ Purple rice in the heart ♪ Make Tips

    Make the dough slightly firmer. Knead it thoroughly. Do not remove the lid immediately after the buns are steamed; let them sit in the steamer for 5 minutes before opening.