I'll make it dry
By VicentaLakin
It's a very simple dish, and we eat it very often. The key is that it's quite cheap, and three dollars a plate of food is quite affordable at a time when prices are soaring. It's a very cheap season, a dollar a pound. It's a piece of vegetables, a half a tofu, a half a cent for the sauce, and it's still cheap. Cream, with soft tofu dry, delicious。
Recipe Recommendations
- lettuce a
- water chestnut three
- dried bean curd four pieces
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- onion appropriate amount
- garlic appropriate amount
Steps for I'll make it dry
1
Skin peeling, tofu dry cleaning
2
Skinning
3
Lucès
4
♪ Tofu dry cheesy ♪
5
It's a pot full of onions
6
Put it in the tatters, add to the raw, vinegar, and salt to the soft
7
It's pouring oil in the pot. It's pouring in tofu
8
It's a good mix