Double mushrooms in oyster sauce
Ingredients: soy sauce,salt,garlic sprouts,carrots,mushrooms,Pleurotus eryngii,white sugar,oil,oyster sauce
Recipe Recommendations
- mushrooms appropriate amount
- Pleurotus eryngii appropriate amount
- carrots appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Double mushrooms in oyster sauce
1
Wash the various ingredients, cut the garlic sprouts into sections; cut the mushrooms in half; cut the pleurotus eryngii and carrot into semi-round slices.
2
Boil water in the pan, add a little oil and salt after the water boils, and put mushrooms, pleurotus eryngii and carrots into the pan and blanch them.
3
Pick up and spare.
4
Heat the oil in a frying pan, add the garlic sprouts and saute until fragrant.
5
Pour in mushrooms, apricot mushroom, and carrot and stir fry.
6
Then add oyster sauce, soy sauce, and white sugar, add a small bowl of water to boil, and cook over medium heat until the juice is complete.
7
Serve the pan and plate.