Mutton and Flammulina velutipes soba noodles
Ingredients: soba,Flammulina velutipes,mutton,ginger slices,coriander
Recipe Recommendations
- mutton appropriate amount
- Flammulina velutipes appropriate amount
- soba appropriate amount
- ginger slices appropriate amount
- coriander appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Mutton and Flammulina velutipes soba noodles
1
First blanch the soba noodles, pick them up and place them in a bowl for later use.
2
Heat a hot pot, pour oil and stir fry the ginger slices, then add garlic leaves and stir fry together to create the aroma.
3
Add the mutton slices together and fry until they are raw.
4
Add a large bowl of water and bring to a boil.
5
Follow the steps to first add the mushroom mushrooms, coriander, then add salt, pepper, and sesame oil. Turn off the heat and pour it into the noodle bowl that you have just blanched.