A pickle box
By VicentaLakin
After the days of the dragon's head, it's spring, and it's the most nutritious, and it's the smelliest, and it's branded, and the whole family likes to eat... Come on, wash your hands and make soup, and make a delicious vegetarian for the family's favorites... The process, by the way, should be either "painted" or baked in a pan with two curds. It's just fine. It's nice。
Recipe Recommendations
Steps for A pickle box
1
Slurpy, salty, half an hour, clean, cut..
2
Four eggs, scattered in a bowl, boiled in a flat pan, a little oil, pouring into an egg fluid, shaking the bottom pan into a thick omelet, cutting it on the board... Blackwood, cold water with a few drops of vinegar for more than five hours
3
Shrimps go to the shell, go to the shrimp line, wash up, make a little salt, pepper powder, white wine, and fry the shrimps with egg oil, and get out of the pot and cuttin on the board..
4
It's fried in a pan. With a knife, it's broken
5
Combination: Put these in a pot, put them on the perfume, put them on the oil, put them in the salt, make it difficult to produce water, make a little bit of water, and have fried sticks, so they suck water..
6
The box was not filmed, it was full of flour, it wasn't easy to do it directly... the practice was to make two pieces of noodles thin, folded up, tight around, buttoned up with a round bowl, extra skin torn down, squeezed around, to make it more solid and clean. Then they will be branded directly in the pan, and when branded, they will turn over。
7
Last cut. Looks like it smells, ha ha, cut open, and I ate it just after taking the picture。