Lily shrimp
By VicentaLakin
It's a long cold, not so good quality, and it's been treated, and it's good。
Recipe Recommendations
Steps for Lily shrimp

1
When frozen shrimp is released, clean it up and put onions and ginger tablets on the shrimp and wine to make it soak。
2
When you pick up shrimp, you cut the shrimp directly into two pieces, remove the shrimp wire, put onions and ginger paste and pick up a little salt, fresh lilies, Dutch beans slices, carrot slices。
3
The boilers pour oil, the hot oil pickles the shrimp。
4
And when the shrimp becomes colored
5
Ginger onions left。
6
Carrots first
7
And Dutch beans. Put lily in the pot with slid shrimp, with quick raw and a little salty
8
Lily gets transparent and comes out。
9
Done。Lily shrimp Make Tips
1. When stir-frying the shrimp, the oil temperature should not be too high.
2. Add the lily bulbs last, otherwise they will become mushy.
3. This dish is on the sweet side, so use a small amount of salt.