Lily shrimp

By VicentaLakin

Lily shrimp
It's a long cold, not so good quality, and it's been treated, and it's good。

Recipe Recommendations

  • Lily appropriate amount
  • shrimp appropriate amount
  • snow peas appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cooking oil appropriate amount

Steps for Lily shrimp

  • Make Lily shrimp step 0
    1
    When frozen shrimp is released, clean it up and put onions and ginger tablets on the shrimp and wine to make it soak。
  • Make Lily shrimp step 1
    2
    When you pick up shrimp, you cut the shrimp directly into two pieces, remove the shrimp wire, put onions and ginger paste and pick up a little salt, fresh lilies, Dutch beans slices, carrot slices。
  • Make Lily shrimp step 2
    3
    The boilers pour oil, the hot oil pickles the shrimp。
  • Make Lily shrimp step 3
    4
    And when the shrimp becomes colored
  • Make Lily shrimp step 4
    5
    Ginger onions left。
  • Make Lily shrimp step 5
    6
    Carrots first
  • Make Lily shrimp step 6
    7
    And Dutch beans. Put lily in the pot with slid shrimp, with quick raw and a little salty
  • Make Lily shrimp step 7
    8
    Lily gets transparent and comes out。
  • Make Lily shrimp step 8
    9
    Done。
  • Lily shrimp Make Tips

    1. When stir-frying the shrimp, the oil temperature should not be too high. 2. Add the lily bulbs last, otherwise they will become mushy. 3. This dish is on the sweet side, so use a small amount of salt.