A meat powder fan

By VicentaLakin

A meat powder fan
I don't know why it's called an ant tree, but it's probably made of meat that's attached to the oily fans。

Recipe Recommendations

  • fans appropriate amount
  • beef appropriate amount
  • white sugar appropriate amount
  • vegetable oil appropriate amount
  • refined salt appropriate amount
  • Pi County bean paste appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount

Steps for A meat powder fan

  • Make A meat powder fan step 0
    1
    Fans are immersed in soft water。
  • Make A meat powder fan step 1
    2
    Beef cut into meat and sent a spoonful of wine, with a little salt pickled for 10 minutes。
  • Make A meat powder fan step 2
    3
    The water in the pot, when the water falls, and the fine fans burn into the bubble, and the fans burn it, and they get it out。
  • Make A meat powder fan step 3
    4
    Pick up the kettle and put it in the onion。
  • Make A meat powder fan step 4
    5
    Dig into a spoonful of soy sauce。
  • Make A meat powder fan step 5
    6
    The little fire went up to red oil。
  • Make A meat powder fan step 6
    7
    Pour in the salted beef tail, little fire break。
  • Make A meat powder fan step 7
    8
    When the beef changes color, it pours into the water, and when the fire opens, it boils for 10 minutes。
  • Make A meat powder fan step 8
    9
    Bring in a spoonful of sugar。
  • Make A meat powder fan step 9
    10
    Put it in a fan, turn it up, boil it for five minutes。

    • A meat powder fan Make Tips

    1. Soak the vermicelli in advance until soft, and blanch it in boiling water for easier cooking and flavor absorption. 2. Starchy ingredients like vermicelli are cooling in nature; those with a poor appetite are advised to eat less.

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