stir-fried shredded pork with fragrant and dried vegetables
By ReidFrami
On the weekend, I went to the supermarket as usual and saw this pickled cabbage that lasted a longer time. It was yellow and like pickled cabbage. I liked it very much, so I bought some and went home. I thought it would be good if I stir-fried and eaten it. I usually bought the fresh pickled cabbage that had been marinated all night. The color was green. When I went home and tried it, it tasted similar to the pickled cabbage. It was very delicious!
Recipe Recommendations
- potherb mustard a
- meat a small piece
- fragrant dried three pieces
- chopped pepper a big spoonful
- sugar One and a half teaspoons
- oil two tablespoons
- chicken essence a small spoon
- soy sauce a big spoonful
- cornflour a big spoonful
- cooking wine a small spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with fragrant and dried vegetables
1
Wash the meat and cut it into shredded meat.
2
Mix well with 1 tablespoon of soy sauce, cornflour, and 1 tablespoon of cooking wine. Put in the refrigerator and chill for half an hour.
3
Soak the cabbage in clear water for a while, wash it and cut it into pieces.
4
Wash the fragrant dried fruits and cut them into shredded silk.
5
Put a large teaspoon of oil in the pan, add the onions and ginger and stir-fry to create the fragrance.
6
Stir in the shredded pork until it changes color and serve out.
7
Wash the pan and pour in a large teaspoon of oil.
8
Add the cabbage and fragrant dried vegetables and stir fry for a while.
9
Pour in the shredded pork, add appropriate amount of boiling water, stir fry together.
10
Spoon a large spoonful of chopped peppers and stir fry well.
11
Sprinkle with 1 teaspoon and 1 teaspoon of chicken essence to taste, stir fry for a while and serve.stir-fried shredded pork with fragrant and dried vegetables Make Tips
1. Since the pickled snow vegetables are quite salty, soak them in clear water for a while.
2. When stir-frying, taste the saltiness first before adding salt.