Scrambled eggs dry
By VicentaLakin
Recipe Recommendations
- toona sinensis a small handful
- egg jerky a
- salt a little
- chicken essence a little
Steps for Scrambled eggs dry
1
Food: vanilla, eggs dry
2
Purge the incense。
3
Take it out for use。
4
Put the eggs on the board and cut them open。
5
Then they shall bring down the fragrance into boiling water, and they shall draw it out。
6
With cold water。
7
It's hot and hot。
8
Then, the laced eggs dried up and fried。
9
Then add salt and chicken。
10
Get out of the pot, load the plate。