congee with pork and century

Recipe Recommendations

• rice appropriate amount
• pig lean meat appropriate amount
• preserved eggs of 2
• ginger appropriate amount
• green onion appropriate amount
• edible oil appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• half an hour
• ordinary

Steps for congee with pork and century

1

Soak rice in clear water with a little salt and cooking oil for 30 minutes.

2

Put the pork in boiling water, boil it to color, and remove it.

3

Shred pork and set aside.

4

Put clear water in the pan, boil it, add the soaked rice and 1 chopped preserved egg, and bring the blanched lean meat and shredded ginger together; I cooked it in an electric rice cooker, cook for about 1 hour, stirring often to avoid the porridge sticking to the pan; then continue to put the remaining preserved egg in, simmer for another 10 minutes, and season with salt.

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