A ketchup pan
By VicentaLakin
Today, I share with you a hot pot, the sweet taste of sour, the colour of the red fire - the ketchup. Actually, I think it's a traditional hot pot, and if it's good, it'll taste good. The rest, it's your taste. Of course, except for all the other special personal pots, you must be familiar with eggplant noodles. I'm doing the same thing today. If you're done with the ketchup, you can also use it to make noodles
Recipe Recommendations
- tomato three
- ketchup half a pack
- onion an
- Jiang four pieces
- broth a box of
- salt a little
- white sugar appropriate amount
- mushroom appropriate amount
- Flammulina velutipes appropriate amount
- white jade mushroom appropriate amount
- potatoes appropriate amount
- radish appropriate amount
- fat beef appropriate amount
- sacred fruit appropriate amount
- coriander appropriate amount
- sweet and sour
- hotpot
- half an hour
- ordinary
Steps for A ketchup pan
1
Material ready。
2
Tomato go to the skin。
3
Cut to the tiny ding。
4
Onions cut well。
5
Put a little oil in the pot and make onions when it's hot。
6
Put tomato in。
7
It's soft as a tomato. There's no ordinary soup, or white water。
8
Cook it and pour it into ketchup。
9
A little fire for five minutes。
10
Put the right amount of salt and sugar。
11
Tomato juice will be ready。
12
If you like to taste better and look more subtle, you can filter it。
13
Get ready to pickle. The fungus goes through the water and removes the odor。
14
They put their favorite dishes in the hot pot。
15
Pour eggplant juice. Fire。