Fries, fried liver
By VicentaLakin
THE LIVER CONTAINS ABUNDANT PROTEINS, CALCIUM, VITAMIN A, B1, B2, C AND IRON ORE, WHICH IS REPLETE WITH LIVER BLOOD, VISIBLE PURPOSE AND ABETTED. VITAMIN A LEVELS IN ANIMAL LIVERS FAR EXCEED THOSE OF FOODS SUCH AS MILK, EGGS, MEAT, FISH, ETC., AND HAVE THE EFFECT OF MAINTAINING NORMAL GROWTH AND REPRODUCTIVE FUNCTION, PROTECTING THE EYES, MAINTAINING NORMAL VISION, PREVENTING DRYNESS, FATIGUE AND MAINTAINING HEALTHY SKIN COLOURS, WHICH ARE IMPORTANT FOR THE WELL-BEING OF THE SKIN。
Recipe Recommendations
- mushrooms 3 flowers
- chicken liver 1 pair
- Jiang 3 tablets
- sesame oil a small spoonful
- salt appropriate amount
- sugar a small spoonful
- soy sauce appropriate amount
- rice wine appropriate amount
- starch a small spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fries, fried liver
1
Clean up the liver and boil it in the pot。
2
Slice the liver of the chicken and put perfume, starch, ginger, raw, sugar, rice and wine for 15 minutes。
3
The mushrooms were sprayed with water。
4
Cut the mushrooms out。
5
Hot oil in the pot, fried with mushrooms。
6
Pour in the salted liver and add a little fried water。
7
The celery leaves。
8
The saline。