The so-called "fried osmanthus XX" mostly refers to frying with egg liquid or egg yolk liquid and various ingredients. Shark fin, scallops, crab meat... Can;
The following are the techniques used in southern Fujian and Taiwan.
stir-fried blue crab with osmanthus
By LisaBraun
Recipe Recommendations
- Scylla 2 only
- eggs of 4
- mushrooms 2 flowers
- horseshoe 50
- pork belly 50 grams
- carrots 40 grams
- winter bamboo shoots 20 grams
- onion 1/2
- dry starch appropriate amount
- onion 2 only
- salt 1/2 tsp of
- white pepper 1/4 teaspoon
- cooking wine appropriate amount
- chicken powder 1/2 tsp of
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried blue crab with osmanthus
1
Raw material schematic diagram
2
Wash the green crabs and cut them into small pieces, add pepper powder less than salt and slightly marinate to stick to dry starch, put them in 160 degrees oil and fry them for 80% done, and pick up (Figure 2)
3
Wash and shred carrots, mushrooms, water chestnut, pork belly, green pepper, green onion, ham, onion, and winter bamboo shoots, and stir-fry them in the pan until 60% done.
4
Beat the eggs into egg liquid, add the crab and the stir-fried ingredients, add the seasoning, stir well, and stir fry until golden brownstir-fried blue crab with osmanthus Make Tips
The ingredients must be stir-fried until dry, otherwise the flavor will be lost with the liquid.