Carrot pork dumplings

These are dumplings prepared for one day, which, in addition to eating them at the time, are frozen in refrigerators, used for breakfast, pork ploughs, carrots in the meat, which not only eat but also increase nutrients. Carrots are ordinary, but they're really good foods, because they're beautiful in color, they're juicy and they're sweet. Carrots have multiple health functions for the human body and are therefore also referred to as “minor ginseng”。

Recipe Recommendations

dumpling skin appropriate amount
pork 500 grams
eggs one
carrots half a
lotus root 1/3
ginger 1 block
chives few
salt appropriate amount
cooking wine 1/3 spoon
Delicious soy sauce 2 tablespoons
chicken essence a little
water starch a little

light
cook
an hour
ordinary

Steps for Carrot pork dumplings

Pork wash. ♪ Packing dumplings with pig's legs, not thin meat ♪

Get ready for the pie。

Cut the fatty of the pork and cut it into a spare. Cut the skinny parts into small pieces and put them in a meat slurry。

Let's start with a rough mix, a thicker meat. Half a minute or so

Cut the carrots and the lanterns into thin silk or ding, and add them to the pre-cut fatty. Carrots and lints cut into thin silks or tails, so that the later particles are smaller and can be cooked easily

Keep messing with the thinness you want. "I like meat with a grain sense, not too thin."

The mixed meat falls into the big bowl, digs a hole in the middle of it, falls into the eggs, then inserts the cut onions, and is fed into salt, raw smoke, wine, chickens, perfume, evenly mixed。

Some three spoons of water starch were added, evenly mixed, and finally some onions were mixed。

Before we prepare the meat, we prepare the dumplings。

Take a dumpling and wrap it in a proper amount of pie。

Wrap it up like you like. It tastes the same if you don't wrap it up

Pack it up

The pot boils the proper amount of water, pulls a little salt into it and drops it down。

It's cooked to the ground. You can eat directly, you can make sauce, whatever you like