Pork gravy
By VicentaLakin
The raiment from the earth, fresh, tender, for the wrapping of dumplings, is perfect. Vegetables are of high nutritional value and are consumed in a variety of ways. They are of high medicinal value, have spleen, water, blood stoppage, visible effects, and are often used to treat post-partum haemorrhage, dysentery, osteoporosis, gastric ulcer, fever and haemorrhage。
Recipe Recommendations
- Shepherd's purse 250 grams
- pork 250 grams
- purple potato appropriate amount
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper noodles appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Pork gravy
1
The veggie wash is good with water, and it's shredded。
2
The meat is cut into meat with a knife, mixed with soy sauce, salt, peppers and peanut oil, and the wood ear is cut to pieces。
3
The potato is steamed and cooled, squeezed into mud, put into flour, added water, and made of flour。
4
Put the nice noodles in the basin for 30 minutes。
5
Scratch the noodles and pull them into agents。
6
Skinned。
7
Put it in meat pie, wrap it in dumplings。
8
When the pot's boiling, cook dumplings。
9
Fresh ointment。Pork gravy Make Tips
The roots of shepherd's purse are also delicious, so don't throw them away.