It's new
By VicentaLakin
It's lazy fast food again. It's called "new." Because. My trifles are mushrooms, golden needle mushrooms and wooden ears. Actually I think. This is never wrong! Because I love thieving。
Recipe Recommendations
- mushrooms 8 flowers
- Flammulina velutipes 250g
- fungus 150g
- onion appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- Weijixian soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's new
1
Sprays of mushrooms, purified slices of golden needle mushrooms and purified slices of woody hair. Garlic chops, slices。
2
Get ready for the sauce。
3
Pick up the kettle, get down the garlic。
4
Down into wood and mushrooms. The fire is cooking wine。
5
Influencing very fresh sauce, burning。
6
I'm going to have to get the pelican oil。
7
Down to the golden mushrooms. The fire quickly turned to death. Transferred appropriate salt。
8
Let's get a pan and a panIt's new Make Tips
Enoki mushrooms tend to release water easily. Wait until the wood ear and shiitake mushrooms are almost cooked before adding the enoki mushrooms, then switch to high heat and stir-fry quickly. Alternatively, blanching them in salt water beforehand will also prevent them from getting watery~