Lian's corn soup
By VicentaLakin
The baby's more picky, and he's been thinking about cooking, and this big bone soup is stewed every few days, the baby's more food, the flesh is rotten, the bone marrow is out, the baby's favorite is calcium。
Recipe Recommendations
- da Gu two
- lotus root a
- corn half a
- jujube two pills
- longan three
- wolfberry ten pills
- geranyl two pieces
- aniseed a grain of
- tangerine peel appropriate amount
- cinnamon appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Lian's corn soup
1
Bone with a little wine, three hours with water
2
We've forgotten to take pictures
3
A casserole of water, with dates, cuisine, gills, ginger, onions, fire
4
The bone is put in a pot with water, with leather, ginger, fragrance, large, cinnamon skin, which is burned for three minutes and washed clean
5
Put the bone in the boiled casserole, change the fire in ten minutes, cook for half an hour
6
Join Lotus and cook for two hours
7
Add corn, cook for half an hour, bring salt, a little soy sauce, chicken, pot
8
Here we goLian's corn soup Make Tips
1: Add enough water all at once;
2: Stir-frying the meat makes it more flavorful, but requires a longer stewing time;
3: Skim off the scum thoroughly;
4: Skim off some of the oil on the surface of the soup; it tastes better and is healthier