Seafood
By VicentaLakin
Today, a seafood meal is made, not as much as Spanish seafood. It's more common and important。
Recipe Recommendations
- fresh shrimp 12 rats
- squid in 1
- scallop of 10
- onion half a
- green beans appropriate amount
- rice appropriate amount
- peanut oil a little
- curry block a little
- white wine appropriate amount
- chili powder a little
- pepper a little
- Strong soup bao soup appropriate amount
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for Seafood
1
Twelve shrimps in South America. Cleaning, skimping in the oil pan, micro-mixed。
2
Curry chooses the medium spicy of a store that is easier to buy in supermarkets。
3
Another pot will be put onions, ginger and curry, and the beans will be added to it。
4
Join the cut squid and get fired。
5
The rice is poured into the pre-prepared rice, which is immersed for five minutes, and the scallop and shrimp are spread evenly onto the rice。
6
Pour in the white wine。
7
Into pre-prepared soup. If you don't have chicken soup, you can have a big spoon。
8
It's basically flat with the pan。
9
Spill appropriate pepper powder and pepper powder。
10
The small fire lasted 15-20 minutes, and the soup juice was stuck. The whole process covers and does not have to flip the bottom of the pot。
11
The soup juice has finished the rice, which is completely ripe, because the usual practice does not allow for the choice of a trap。
12
All right, let's eat one bowl each。Seafood Make Tips
1. I didn't emphasize the color and didn't add salt; it relies entirely on the slight amount of salt in the curry and stock cubes.
2. The above serves 2; adjust the ingredients as needed if there are more people.