The mushroom stew
By VicentaLakin
Today, this pot is specially cooked for our family, Mr. Wong, because since then, Mr. Wong has worked overtime and has worked overtime continuously. So it's customary not to come back for dinner, and Mr. Wong promised to come back for dinner this morning. I'll make you something to eat. Mr. Wong doesn't eat my fat food, so today's meat is the pork leg. It's basically skinny. I'll take a little fat. It is also done directly with simplest practices and raw materials. Not only is the practice simple, but the ingredients are simple. If it suits your taste, it'll be delicious
Recipe Recommendations
- hind leg meat 500 grams
- mushrooms appropriate amount
- ginger 5 pieces
- rock sugar 8
- Very fresh. 2 tablespoons
- salt appropriate amount
- broth appropriate amount
Steps for The mushroom stew
1
Mushrooms bubble early。
2
Wash the meat clean, and boil it in cold water。
3
Ginger slices, garlic slices, garlic stings。
4
I'll put a proper amount of oil in the pan and blow up garlic。
5
I'm going to have a little bit of post-blutter meat。
6
Put in the fragrance of dried mushrooms。
7
Putting ice cream into the spicy sauce
8
Add garlic seed。
9
Pour in the power pressure pan and add a proper amount of high soup。
10
Power-pressure boiled meat for 25 minutes。
11
After exhausting, add a salt bar with a proper amount of chicken。
12
Just a little more of the soup。The mushroom stew Make Tips
1. If you have a stew pot, you can let it simmer slowly; it will be more flavorful and have a better texture.
2. Since I used an electric pressure cooker, the liquid generally doesn't reduce much, so I only added a small amount of broth. If you are using a stew pot, it takes longer, so you will need to add more broth.
3. Since I had pork bone broth at home today, I used that directly. If you don't have any, you can just use water.