Fry box

By VicentaLakin

Fry box
Lotus, fresh and warm, nourishing, is the right food for the old and the young. To make a sodium box, you have to choose fresh, fresh, white and white, and embezzled in fine meat!

Recipe Recommendations

  • lotus root appropriate amount
  • meat appropriate amount
  • flour appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • spiced powder appropriate amount
  • cooking oil appropriate amount

Steps for Fry box

  • Make Fry box step 0
    1
    Prepare the raw materials
  • Make Fry box step 1
    2
    Onions of ginger paste, salt, raw smoke, wine, oil, chicken。
  • Make Fry box step 2
    3
    Make the meat even。
  • Make Fry box step 3
    4
    Slice the lichen。
  • Make Fry box step 4
    5
    Take a slice of it and wipe it evenly。
  • Make Fry box step 5
    6
    It's a box on a cover。
  • Make Fry box step 6
    7
    Put the meat in the box。
  • Make Fry box step 7
    8
    The flour is filled with five fragrances and powder。
  • Make Fry box step 8
    9
    If the flour is turned into paste, the thinness of the paste starts with chopsticks and drops slowly。
  • Make Fry box step 9
    10
    We'll put the meat in the box and we'll put it on top。
  • Make Fry box step 10
    11
    The boiler is oiled, burned to 5-6% heat, then placed in a good-faced box, then blown to gold and made to edible。
  • Fry box Make Tips

    Peel the lotus root; you can also cut it into connected slices.