Apricot mushroom dumplings
By VicentaLakin
Feeding his son every day, sometimes without knowing what to do, early in the morning, many vegetables without knowing what to buy. One of the stalls is filled with mushrooms, such as mushrooms, mushrooms, golden needle mushrooms, white puff mushrooms and this almond mushroom. It's the first time I've ever bought an apricot mushroom. I've had it at home in New Year's. In consultation with the cooks, they learned that they could also pack dumplings and that they could just put some pickles on them, so that they could go home, as they had said. Eat it when the dumplings come out. It's delicious. It's delicious! It's been a long time since I filmed. Sometimes I'm too lazy to take pictures. This dumpling is not planning to take a step either, because it's the first time it's done, and it's a little curious: if it tastes good, it's better to share it with more friends。
Recipe Recommendations
- Pleurotus eryngii two
- leek appropriate amount
- spaghetti sauce appropriate amount
- pork belly appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- dumpling flour appropriate amount
- water appropriate amount
- Jiang appropriate amount
Steps for Apricot mushroom dumplings
1
Put the bouquet in the tub with a proper amount of pasta, acne onions, 13 fragrances, raw and accumulated oils, evenly mixed with a proper amount of salt, and continue to mix it with an appropriate amount of cuisine, and then the dumplings are made。
2
A few days ago, a group of young people came up with the idea of adding dumpling powder to a softer layer of water。
3
When you're preparing your dumplings, try to keep them thin and thick
4
Take the proper amount of pie and put it in the middle of the dumpling
5
Packed dumplings
6
Packed dumplings放入篦子上排好，锅中放入足量的水烧开后煮饺子，一般煮三个开，饺子肚鼓起了就算熟了