Tie your feet
By VicentaLakin
Recipe Recommendations
- pettitoes appropriate amount
- mushrooms appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- tangerine peel appropriate amount
- grass fruit appropriate amount
- geranyl appropriate amount
- clove appropriate amount
- garlic appropriate amount
- garlic powder appropriate amount
- shisanxiang appropriate amount
- Chubang soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- MSG appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Tie your feet
1
The pig's feet remove impurities and hair wash。
2
The middle joint of the hoof is cut open and the bone on one side of the hoof bag is removed。
3
Put the bone-removed hoof pack in the basin and add all the fabric blends for one to two hours。
4
Get dry mushrooms and hot water to bubble. To be used
5
Take the gauze and put the pickled feet in the middle and add mushrooms
6
Roll up the hooves, wrap them up in gauze, and tie them together
7
Under the boiler, put in ice cream and sugar, and burn with fresh water. Otherwise, the color and taste will be compromised
8
The spices in the ingredients are packed with halogen bags and bundled hoofs and placed into the halogen soup. The fire is burning for about 60 minutes。
9
Pick up the halogenated hoof and cool it down and put it in the fridge to cool it down completely
10
Untie the cooled hoof and the gauze and cut it into a plate。Tie your feet Make Tips
If the flavor is not strong enough, boil the braising liquid with smashed garlic and dried chili pieces, then pour it over or use it as a dipping sauce.