Bag
By VicentaLakin
I've always wanted to make a steam bag myself because I love it. Alas, it is incomprehensible that after a lot of troubles, the consequences are still satisfactory。
Recipe Recommendations
- flour a pound
- pork belly half a catty
- vermicelli four or two
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- mature oil appropriate amount
- sesame oil a little
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Bag
1
Looking at the skin, thinking about Einstein's little bench, huh
2
I've got a lot of work ahead of me. It's hard to show
3
New hands, show us what you've done。