Fried pastry
By VicentaLakin
Recipe Recommendations
- rice cake a
- bamboo shoots two
- onion appropriate amount
- cooking wine a little
- soy sauce a little
- salt a little
- chicken essence a little
Steps for Fried pastry
1
Materials: yummy, sharp
2
Thin silk
3
Onions
4
Put the tip on the board and cut it open。
5
Slice the cake on the board。
6
Then they shall cut their bread and eat it in boiling water。
7
烧锅倒油烧热，下入Thin silk，加点料酒翻炒翻炒。
8
And then, the cut-in-the-tip flips。
9
Then it will be full of cake, and some raw, salt, chicken。
10
Twisted and flipped, put onions, that's it。
11
Get out of the pan and eat。