Cream and beef
By VicentaLakin
The apricot flowers are famously made of pickled food, mixed with fresh herbs with blues and peppers, made of salt and white wine. It's called a herbal flower because it's delicious. It has the fragrance, sweet, salty, spicy, spicy, spicy, snort-sniffy characteristics inherent in herbs. Eating can provide an appetite, boost appetite and promote digestion。
Recipe Recommendations
- beef 250 grams
- leek flower 100 grams
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream and beef
1
The beef wash was cut into pieces and then cut into mashed meat。
2
Cracked beef mashed into the bowl with salt, soy sauce and starch smelt for five minutes。
3
Onions, ginger, garlic cut。
4
Get ready for pickles。
5
Fire in the frying pan, heat in the edible oil and put in the garlic onions。
6
It's been a long time。
7
I don't know。
8
It's enough to bring in salt, it's good to be even。Cream and beef Make Tips
Chinese chive flowers are a preserved food, so use little or no salt.