Pelicans
By VicentaLakin
A pig's intestines were delivered to the family yesterday in the countryside. Unfortunately, the food was ready, and later the intestines were washed and a halogenated intestine was made. I bought half a pound of pepper this morning just to make a pig's intestines. It's delicious. Bring it to the table, and the family will eat up。
Recipe Recommendations
- pig large intestine three pounds
- pepper half a catty
- red onion appropriate amount
- aniseed powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pelicans
1
The pig's intestines are washed with salt, and then washed clean. Then prepare halogenated water (bare water, in order to add a little octopus, soy sauce, salt) to the intestine, to be burned, to be placed in the intestine, to be boiled for an hour in the fire and then put out. The longer it lasts, the better it tastes. There's no halogen juice in the house
2
Piggy intestines, red onions, spare
3
Precious pretzels
4
The boiler is hot, it's fragranced on the red onions, it's burned in the pig's intestines, and it's set for four minutes。
5
The pot is hot, the peppers are pouring in, a proper amount of salt is sprayed, and the peppers boil for about two minutes。
6
And then we'll throw the pig's intestines together, and then we'll spill some wine, and then we'll have a minute。Pelicans Make Tips
① There is quite a lot of fat inside pork intestines, so you should buy a bit extra. I have already stripped off all the fat from the intestines while washing them, so the quantity will decrease significantly after braising. Friends who enjoy this should definitely buy more fresh pork intestines. ② The 10-minute cooking time in this recipe does not include the time needed to braise the pork intestines, as I braised them in advance. Generally, braising for one hour is sufficient; after turning off the heat, just let the intestines soak in the marinade. Soaking longer allows the intestines to absorb more flavor and continue to cook. ③ If you like spicy food, you can add some bird's eye chilies for a better kick. If you don't like spicy food, replacing the pointed peppers with soybean sprouts or pickled cabbage are both good choices. [I only had star anise powder at home, so I improvised with the ingredients I had to create this simple version of the braising sauce. Although I only added a little star anise powder, the taste is not bad at all.]