Steamed ribs with mushrooms and vermicelli

By ColbyWyman

Steamed ribs with mushrooms and vermicelli
Ingredients: soy sauce,salt,fans,mushrooms,ribs,cooking wine,cornflour,oyster sauce

Recipe Recommendations

  • ribs appropriate amount
  • mushrooms appropriate amount
  • fans appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • cooking wine appropriate amount
  • cornflour appropriate amount

Steps for Steamed ribs with mushrooms and vermicelli

  • Make step 0
    1
    Wash the ribs and blanch them in water, remove them and wash off the foam.
  • Make step 1
    2
    Add marinade and marinate for 30 minutes.
  • Make step 2
    3
    The vermicelli mushrooms are soaked in the water used to soak the mushrooms separately.
  • Make step 3
    4
    Cut the mushrooms into slices and mix well with the ribs.
  • Make step 4
    5
    Pour the water used to soak mushrooms into the vermicelli.
  • Make step 5
    6
    Place the mushroom ribs on top of the vermicelli and steam with boiling water for 30 minutes. Note: Marinate the pork ribs until they are delicious!

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