Cyclops
By VicentaLakin
A cuisine. Cook it. It's salty. It's not finished。
Recipe Recommendations
- pea appropriate amount
- red sausage appropriate amount
- mushrooms appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- water bean flour appropriate amount
- salad oil appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Cyclops

1
Red intestinal cutting, shampoo going to Tichedin, green peas mixed with salt and water, boiled with little fire and then picked up, and drifted through the spare with cold water。
2
I'll see you later. Peas will be soft。
3
Under the boiler, the oil is burned up to 30% heat, placed in onions, and the ginger blades smelt with water and slag。
4
Eat salty flavors (salt, fragrance, chicken, pepper powder), lower chrysanthemums, mushrooms, red sausages, and pick up a plate with a wrench。
5
When the bean is powdered in the water, the onions, the oils, and the tumbles into the plate。
6
It's finished. It's not finished。Cyclops Make Tips
Add water in moderation; a little too much water dilutes the flavor.