Cyclops

By VicentaLakin

Cyclops
A cuisine. Cook it. It's salty. It's not finished。

Recipe Recommendations

  • pea appropriate amount
  • red sausage appropriate amount
  • mushrooms appropriate amount
  • green onions appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • chicken essence appropriate amount
  • water bean flour appropriate amount
  • salad oil appropriate amount

Steps for Cyclops

  • Make Cyclops step 0
    1
    Red intestinal cutting, shampoo going to Tichedin, green peas mixed with salt and water, boiled with little fire and then picked up, and drifted through the spare with cold water。
  • Make Cyclops step 1
    2
    I'll see you later. Peas will be soft。
  • Make Cyclops step 2
    3
    Under the boiler, the oil is burned up to 30% heat, placed in onions, and the ginger blades smelt with water and slag。
  • Make Cyclops step 3
    4
    Eat salty flavors (salt, fragrance, chicken, pepper powder), lower chrysanthemums, mushrooms, red sausages, and pick up a plate with a wrench。
  • Make Cyclops step 4
    5
    When the bean is powdered in the water, the onions, the oils, and the tumbles into the plate。
  • Make Cyclops step 5
    6
    It's finished. It's not finished。
  • Cyclops Make Tips

    Add water in moderation; a little too much water dilutes the flavor.