Windy noodles
By VicentaLakin
Recipe Recommendations
- soba 50g
- flour 100g
- pork appropriate amount
- oil appropriate amount
- Longxu noodles 50g
- shrimp skin appropriate amount
- pepper appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Windy noodles
1
I'm going to put the barley and flour in one of these。
2
Cut to a flat-size detort。
3
Pork chops. Add shrimp skin, salt, ginger, onion, pepper, raw, chicken, fragrance. Take a skin and put it in the material。